Chinese Food
All Recipes
Steamed taro with milk
I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Shrimp in soy sauce
White shrimps are also called Taihu white shrimps, beautiful white shrimps and water shrimps. They mainly live in the open water area of the lake and the large river channel in the lake. They dive into the water bottom in the daytime and rise to... ...
Homemade meat pine baby growth supplement
Dear moms, I'm your good friend. In order to save the appetite of cute children, we have studied more than 1000 recipes. At least one group of recipes is updated every week. The nutrition is balanced and the color is rich. The main thing is easy... ...
Whirlwind white forest cake
Classmate's birthday. She said she likes to eat sweet cake. So she made this sweet white forest.
Spicy dried
I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.
Mushroom with beef and apricot
Kwai Kwai came home late from work. So I love to study some fast food. This simple fast food is nutritious and healthy.
Tacos with steak
The tortilla made of whole wheat flour has a good texture and a light wheat flavor, which is more beneficial to gastrointestinal health. Then roll on the marinated and fried steak with black pepper. Match with rich vegetable ingredients. It's nu... ...
Waffle
It's all Qifeng cake. The amount of sugar is not very sweet. No foam powder. Nutritious and healthy. It's good for breakfast, but it takes a long time.
[People's righteousness series] fried noodles with soy sauce by Zhao hande
In the beginning of the name of the people , Hou Yong '. Zhao had noodles for 16 minutes in the play. When he was taken away, he was still very discontented and said - you can see that Hou Yong ate with relish. The greedy insects came out. In fa... ...
Spinach, tuna, Porphyra and rice
Today, my friend said that he would have Porphyra and rice. Think about the millet and rice left last night, plus the canned tuna, spinach and eggs. That's what he did. -
Plain spring cake
Spring cake is a traditional Chinese food. The thin skin of spring cake is the most praiseworthy place of this dish. For people who like to eat pancakes, it seems that no matter what the filling is, it is very fragrant. Spring cake can be steame... ...
Stir fried white mushroom with dongyingong
The function of white jade mushroom is to improve immunity, relieve pain, calm down, stop cough and phlegm, defecate and defecate, reduce blood pressure. The nutritional value of white jade mushroom is higher in protein than that of ordinary veg... ...
[Kwai Fu]
Kwai: fresh and refreshing. The important thing is simple, quick and tasty.
Congee with preserved egg and lean meat
The temperature difference is too big recently. My family has a cold one after another. They have no appetite when they have a cold. They have no taste when they eat anything. I also took Chinese medicine and Western Medicine
Cute cat ears
Cat's ears. Self made pasta. If you want to make it more, you can freeze it. You can take it out and cook it if you want. It's very convenient.
